Lovingly prepared & fresh
A morning treat
Here, a great holiday begins in the morning with a breakfast buffet, prepared with care and offering exactly what you’d want after a restful night’s sleep.
Regional
By people
we know
With us, you know where your breakfast comes from: tea from Bioteaque, bread from the Ruetz bakery in Kematen, eggs from Didis Eierwelt, yoghurt (made from sheep’s milk) from Farmer Joe, homemade jam from my mother-in-law Christine, smoked trout from the Leutasch fish farm and vegetables straight from our local vegetable farmer. This is how we create a breakfast with a clear provenance. From the region. From people we know. For guests who can taste the difference.
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We prepare a wide variety of egg dishes, all made fresh to order and tailored exactly to your taste.
In summer, we love to use fresh mushrooms that we’ve picked ourselves in the woods around Die Seefelderin.
Alongside this, you can look forward to a generous breakfast buffet featuring regional specialities and homemade delicacies – something to suit every taste. This is exactly how a morning should begin, setting the tone for the whole day ahead.
We prepare a wide variety of egg dishes, all made fresh to order and tailored exactly to your taste.
In summer, we love to use fresh mushrooms that we’ve picked ourselves in the woods around Die Seefelderin.
Alongside this, you can look forward to a generous breakfast buffet featuring regional specialities and homemade delicacies – something to suit every taste. This is exactly how a morning should begin, setting the tone for the whole day ahead.