Hello
It’s lovely to
have you here.
20 rooms on the edge of the forest in Seefeld, lovingly furnished and run with a personal touch. That’s how the Seefelderin can be described in a few words. I’d be happy to tell you myself who’s behind it all.
Authentic food from local suppliers.
I grew up in the hospitality industry. For me, being a hostess was never just a job, but a part of home from a very young age. Today, I’m a mum of three children myself, including twins. So I know just how precious a few quiet hours can be, and how lovely it is when the whole family simply feels at ease on holiday.
What drives me often becomes apparent as early as breakfast. I’m someone who’s very close to nature; I love going into the woods, foraging for mushrooms and picking berries. This inspires special dishes: from mushroom spread to fried eggs with chanterelles, right through to yoghurt with fresh fruit.
Good design is just as important to me. Whether it’s wallpaper, carefully chosen accessories or a special touch in a room: every element has its place. You’ll find this attention to detail throughout the Seefelderin.
I grew up in the hospitality industry. For me, being a hostess was never just a job, but a part of home from a very young age. Today, I’m a mum of three children myself, including twins. So I know just how precious a few quiet hours can be, and how lovely it is when the whole family simply feels at ease on holiday.
What drives me often becomes apparent as early as breakfast. I’m someone who’s very close to nature; I love going into the woods, foraging for mushrooms and picking berries. This inspires special dishes: from mushroom spread to fried eggs with chanterelles, right through to yoghurt with fresh fruit.
Good design is just as important to me. Whether it’s wallpaper, carefully chosen accessories or a special touch in a room: every element has its place. You’ll find this attention to detail throughout the Seefelderin.
